Ingredients: 3 packages yakisoba noodles 1 carrot 1/4 of a small cabbage 1/4 pound pork 1/3 cup yakisoba sauce or seasoning packages which come with yakisoba noodles Beni-shoga (red ginger) Ao-nori (green seaweed)
Directions: Cut the cabbage, carrot, and pork into bite sizes. Saute cabbage, carrot, and pork in a large frying pan. Add yakisoba noodles in the pan. Put 1/2 cup of water in the pan and cover it with a lid. Take the lid off and add yakisoba seasoning mix or yakisoba sauce. Stir the noodles well and fry them for a few minutes. Sprinkle aonori, and beni-shoga over the noodles before serving.
