Ingredients:
3 packages yakisoba noodles
1 carrot
1/4 of a small cabbage
1/4 pound pork
1/3 cup yakisoba sauce or seasoning packages which come with yakisoba noodles
Beni-shoga (red ginger)
Ao-nori (green seaweed)


Directions:
Cut the cabbage, carrot, and pork into bite sizes. Saute cabbage, carrot, and pork in a large frying pan. Add yakisoba noodles in the pan. Put 1/2 cup of water in the pan and cover it with a lid. Take the lid off and add yakisoba seasoning mix or yakisoba sauce. Stir the noodles well and fry them for a few minutes. Sprinkle aonori, and beni-shoga over the noodles before serving.